Friday Foodblogging: Grilled Pizza Recipe
As I get older, my dislike of crowds increases, and nowhere is that more true than the many wood-fired pizza restaurants nearby. Their pizzas are good, but the ambient noise is approaching a roar at popular dining times, and price-wise, the juice isn’t worth the...Friday Foodblogging: How to Make Better Hotel Coffee In Your Room
Today’s topic is usually a culinary joke: hotel coffee. Almost every business traveler has had the same complaints about hotel coffee in the room. Bitter. Weak. Tasteless. Awful. Yet we struggle with it out of need, sometimes even desperation. Is there a better...Friday Foodblogging: My Favorite Coffees
I love coffee. It’s one of my favorite beverages along with sparkling water, and as vices go, it’s relatively harmless. The best coffee is coffee that’s made properly, and the Italians have a great expression for that, which Alton Brown covered on a...Friday Foodblogging: Wacaco Minipresso GR Unsolicited Review
Someone asked me recently what my morning fuel of choice is. The answer is coffee, but in many different forms depending on the day. We’ve got a Keurig machine at work, which does an able job of making coffee. It may not be the best quality, it may not have any...Friday Foodblogging: DIY Sodastream-Style Soda Maker
David B. Thomas inquired recently about how hard it was to make your own Sodastream-style machine at home. For those unaware, Sodastream machines are home soda-making machines. They involve a countertop appliance, CO2 canisters, and specialized bottles to carbonate...AI for Marketers Book
In this all-new, completely-rewritten 2nd Edition of AI for Marketers, learn:
- What AI is and isn't
- 5 practical applications of AI in marketing
- Key questions to ask of any vendor claims about AI
- How to prepare your company and your career for AI
Subscribe to my blog & newsletter
