Foodblogging Friday: Korean Oi Muchim Cucumber Salad
With summer’s arrival and heat, sometimes you just don’t want to cook anything – at least anything requiring heat. Oi muchim, a Korean cucumber salad, is a great snack, side dish, or in sufficient quantity, a light meal for a hot summer’s day. It’s a blend of...Foodblogging Friday: Fire-Roasted Vegetables
“Fire-roasted vegetables” have long been a favorite of mine, from sliced potatoes to Brussels Sprouts to cauliflower. However, cooking them to restaurant-quality perfection requires some different thinking, especially if you want to do a relatively large batch. Some...Friday Foodblogging: Grilled Pizza Recipe
As I get older, my dislike of crowds increases, and nowhere is that more true than the many wood-fired pizza restaurants nearby. Their pizzas are good, but the ambient noise is approaching a roar at popular dining times, and price-wise, the juice isn’t worth the...Friday Foodblogging: How to Make Better Hotel Coffee In Your Room
Today’s topic is usually a culinary joke: hotel coffee. Almost every business traveler has had the same complaints about hotel coffee in the room. Bitter. Weak. Tasteless. Awful. Yet we struggle with it out of need, sometimes even desperation. Is there a better...Friday Foodblogging: My Favorite Coffees
I love coffee. It’s one of my favorite beverages along with sparkling water, and as vices go, it’s relatively harmless. The best coffee is coffee that’s made properly, and the Italians have a great expression for that, which Alton Brown covered on a...AI for Marketers Book
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