Category: Friday
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Friday Foodblogging Solicited Review: GrillGrates Replacement Grill Grates
I had a chance recently to test out a new set of GrillGrates from GrillGrate.com. These are exactly what they sound like – replacement grill grates – and they’re one of the easiest upgrades I’ve made to my grill. FTC Disclosure: GrillGrate.com sent me a review set of grates at no cost, making this a…
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Foodblogging Friday: Korean-Style Fried Rice
You’ll see tons of videos online showing how to make fried rice, and almost all of them are correct if you’re making a serving for one or two people at most, like Gordon Ramsay’s 10-minute fried rice. Fried rice has two challenges: first, ingredients cook at different speeds. A carrot cooks significantly more slowly than…
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Friday Foodblogging: Homemade Butter and Power Tools
I take a special delight in figuring out ways to use tools and technologies that their creators probably didn’t intend. A few weeks ago, I was visiting a local restaurant that touted its homemade butter and remembered that butter, fundamentally, is a pretty simple thing to make. It’s essentially a precipitate; you agitate heavy cream…
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Foodblogging Friday: Korean Oi Muchim Cucumber Salad
With summer’s arrival and heat, sometimes you just don’t want to cook anything – at least anything requiring heat. Oi muchim, a Korean cucumber salad, is a great snack, side dish, or in sufficient quantity, a light meal for a hot summer’s day. It’s a blend of cooling cucumber and spicy flavors, and it’s absurdly…
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Friday Foodblogging: Grilled Pizza Recipe
As I get older, my dislike of crowds increases, and nowhere is that more true than the many wood-fired pizza restaurants nearby. Their pizzas are good, but the ambient noise is approaching a roar at popular dining times, and price-wise, the juice isn’t worth the squeeze. So, it’s long past time to learn how to…
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Fun Fact Friday: Just How Much Data Is A Zettabyte?
One of the starting points for my keynote speech on artificial intelligence is that, as a civilization, humanity will create approximately 30 zettabytes of data in 2018 according to IDC. But just how much is a zettabyte? Watch this video to learn what a zettabyte is in Netflix terms, plus other stunning Internet usage facts.…
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#FridayFeeling: May the Force Be With You
A special, purely-fun episode of #FridayFeeling in which we consider both the Jedi and Sith Codes, why both are wrong, and how it applies to modern-day life. May the Force be with you always, friends. Disclaimer/Disclosure: All things Star Wars™ are the copyright of Lucasfilm and Disney. Can’t see anything? Watch it on YouTube here.…
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#FridayFeeling: Who Will Lose Their Jobs to AI and Robotics
Jay Baer posted recently about new marketing technology that does amazing content creation and how AI will drive the cost of marketing, particularly content marketing, to nearly zero. In the process, he asks, what’s left for humans? He ends with an example about Michael, a barista who does amazing coffee art and says a machine…
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Friday Fun: Lockpicking
As I recently posted on Instagram, I bought my family a lockpicking training set. Lockpicking is an essential skill that every child and parent should know. From accidentally locking your keys in the house to ensuring our children have the skills to escape a bad situation, lockpicking literally opens doors. Obviously, some folks are uncomfortable…
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Friday Foodblogging: Wacaco Minipresso GR Unsolicited Review
Someone asked me recently what my morning fuel of choice is. The answer is coffee, but in many different forms depending on the day. We’ve got a Keurig machine at work, which does an able job of making coffee. It may not be the best quality, it may not have any cool factor whatsoever, but…
