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I was going to say it’s easy as pie, but if you’ve ever tried to bake a pie, it’s not necessarily easy. Whoever thought that expression up clearly did not take into account the lack of pastry skill that most of us have. So, we’ll make subscribing and sharing easy first, and then make pie easy.
1 ready made, ready to serve pie shell
1 8 oz. container of Kool Whip
2 regular sized containers of fruit-containing yogurt
Mix the Kool Whip and yogurt together in a bowl. Scoop contents into a pie shell. Refrigerate for an hour. Serve.
See? Easy pie.
Photo credit: netefekt. Note that yogurt pie looks nothing like the one in the picture. That’s difficult pie.
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