An interesting thing I tried over the weekend. Take a can of crushed tomatoes, add salt and pepper as necessary, then pour it all on a baking sheet and bake it in the oven at 170 degrees for 12 hours or until dry and dark. You end up with a snack that tastes like sun-dried tomatoes and handles like a fruit rollup. Cook it longer or get a cookie cutter and cut circles out of the sheet and bake at a slightly higher temperature and you’ve got tomato chips.
Unlike potato chips, these have zero fat, only as much salt as you put in (or that came in the can), and are darned tasty. For extra fun, add in exceptionally finely chopped basil before drying.
Delicious, healthy, and dirt cheap to make. Especially good if you like the taste of sun-dried tomatoes.
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