Comments on: 5 Easy Ways to Win at Pasta http://www.christopherspenn.com/2010/03/easy-ways-to-win-at-pasta/ Wed, 08 Feb 2012 23:56:00 +0000 hourly 1 By: Christopher S. Penn http://www.christopherspenn.com/2010/03/easy-ways-to-win-at-pasta/#comment-5127 Christopher S. Penn Mon, 08 Mar 2010 21:16:20 +0000 http://www.christopherspenn.com/?p=1577#comment-5127 Rock on! Rock on!

]]> By: Christopher S. Penn http://www.christopherspenn.com/2010/03/easy-ways-to-win-at-pasta/#comment-7552 Christopher S. Penn Mon, 08 Mar 2010 21:16:20 +0000 http://www.christopherspenn.com/?p=1577#comment-7552 Rock on! Rock on!

]]> By: PJ Mullen http://www.christopherspenn.com/2010/03/easy-ways-to-win-at-pasta/#comment-5126 PJ Mullen Mon, 08 Mar 2010 21:14:50 +0000 http://www.christopherspenn.com/?p=1577#comment-5126 Here you go:<br><br><a href="http://www.peachesenrisotto.com/risotto-style-pasta-with-shrimp-and-spinach/" rel="nofollow">http://www.peachesenrisotto.com/risotto-style-p...</a><br><br>I"m a long time reader, but a first time commenter (at least I think), and I didn't want to be presumptuous or appear spammy. Here you go:

http://www.peachesenrisotto.com/risotto-style-p…

I”m a long time reader, but a first time commenter (at least I think), and I didn't want to be presumptuous or appear spammy.

]]> By: PJ Mullen http://www.christopherspenn.com/2010/03/easy-ways-to-win-at-pasta/#comment-7551 PJ Mullen Mon, 08 Mar 2010 21:14:50 +0000 http://www.christopherspenn.com/?p=1577#comment-7551 Here you go:<br><br><a href="http://www.peachesenrisotto.com/risotto-style-pasta-with-shrimp-and-spinach/" rel="nofollow">http://www.peachesenrisotto.com/risotto-style-p...</a><br><br>I"m a long time reader, but a first time commenter (at least I think), and I didn't want to be presumptuous or appear spammy. Here you go:

http://www.peachesenrisotto.com/risotto-style-p…

I”m a long time reader, but a first time commenter (at least I think), and I didn't want to be presumptuous or appear spammy.

]]> By: Christopher S. Penn http://www.christopherspenn.com/2010/03/easy-ways-to-win-at-pasta/#comment-5125 Christopher S. Penn Mon, 08 Mar 2010 21:09:11 +0000 http://www.christopherspenn.com/?p=1577#comment-5125 Link it up! Link it up!

]]> By: Christopher S. Penn http://www.christopherspenn.com/2010/03/easy-ways-to-win-at-pasta/#comment-7550 Christopher S. Penn Mon, 08 Mar 2010 21:09:11 +0000 http://www.christopherspenn.com/?p=1577#comment-7550 Link it up! Link it up!

]]> By: PJ Mullen http://www.christopherspenn.com/2010/03/easy-ways-to-win-at-pasta/#comment-5124 PJ Mullen Mon, 08 Mar 2010 21:06:42 +0000 http://www.christopherspenn.com/?p=1577#comment-5124 Yes, if I'm going to simply add tomato sauce I heat a little olive oil in my saute pan and then toast the pasta before introducing the water or stock. If I'm going to be adding a protein to finish the dish I'll saute onions and garlic then add the pasta before introducing the stock. I have a post about this if you are interested. Yes, if I'm going to simply add tomato sauce I heat a little olive oil in my saute pan and then toast the pasta before introducing the water or stock. If I'm going to be adding a protein to finish the dish I'll saute onions and garlic then add the pasta before introducing the stock. I have a post about this if you are interested.

]]> By: PJ Mullen http://www.christopherspenn.com/2010/03/easy-ways-to-win-at-pasta/#comment-7549 PJ Mullen Mon, 08 Mar 2010 21:06:42 +0000 http://www.christopherspenn.com/?p=1577#comment-7549 Yes, if I'm going to simply add tomato sauce I heat a little olive oil in my saute pan and then toast the pasta before introducing the water or stock. If I'm going to be adding a protein to finish the dish I'll saute onions and garlic then add the pasta before introducing the stock. I have a post about this if you are interested. Yes, if I'm going to simply add tomato sauce I heat a little olive oil in my saute pan and then toast the pasta before introducing the water or stock. If I'm going to be adding a protein to finish the dish I'll saute onions and garlic then add the pasta before introducing the stock. I have a post about this if you are interested.

]]> By: Christopher S. Penn http://www.christopherspenn.com/2010/03/easy-ways-to-win-at-pasta/#comment-5123 Christopher S. Penn Mon, 08 Mar 2010 21:01:10 +0000 http://www.christopherspenn.com/?p=1577#comment-5123 Do you carmelize the dry pasta? Do you carmelize the dry pasta?

]]> By: Christopher S. Penn http://www.christopherspenn.com/2010/03/easy-ways-to-win-at-pasta/#comment-7548 Christopher S. Penn Mon, 08 Mar 2010 21:01:10 +0000 http://www.christopherspenn.com/?p=1577#comment-7548 Do you carmelize the dry pasta? Do you carmelize the dry pasta?

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