http://www.christopherspenn.com/2009/09/subscriber-drive-now-with-more-pie/ Wed, 08 Feb 2012 23:56:00 +0000 hourly 1 http://www.christopherspenn.com/2009/09/subscriber-drive-now-with-more-pie/#comment-4414 Whitney Hoffman Wed, 02 Sep 2009 18:04:06 +0000 http://www.christopherspenn.com/2009/09/01/subscriber-drive-now-with-more-pie/#comment-4414 Actually, I made Pocket Pies this summer- Get a can or jar of pie filling. (Extra points if you want to peel your own apples, peaches, etc.) Get premade pie crusts in the dairy section. Roll out the crust, cut into shapes with cookie cutters or pocket pie molds available from Williams-Sonoma. Seal about 1- 2 T pie filling in between two shapes and bake at 350 for about 30 minutes. Small pies, limited calories per indulgence, and worth it, as well. As still- as easy as pie. Actually, I made Pocket Pies this summer- Get a can or jar of pie filling. (Extra points if you want to peel your own apples, peaches, etc.) Get premade pie crusts in the dairy section. Roll out the crust, cut into shapes with cookie cutters or pocket pie molds available from Williams-Sonoma. Seal about 1- 2 T pie filling in between two shapes and bake at 350 for about 30 minutes. Small pies, limited calories per indulgence, and worth it, as well. As still- as easy as pie.

]]> http://www.christopherspenn.com/2009/09/subscriber-drive-now-with-more-pie/#comment-7708 Whitney Hoffman Wed, 02 Sep 2009 18:04:06 +0000 http://www.christopherspenn.com/2009/09/01/subscriber-drive-now-with-more-pie/#comment-7708 Actually, I made Pocket Pies this summer- Get a can or jar of pie filling. (Extra points if you want to peel your own apples, peaches, etc.) Get premade pie crusts in the dairy section. Roll out the crust, cut into shapes with cookie cutters or pocket pie molds available from Williams-Sonoma. Seal about 1- 2 T pie filling in between two shapes and bake at 350 for about 30 minutes. Small pies, limited calories per indulgence, and worth it, as well. As still- as easy as pie. Actually, I made Pocket Pies this summer- Get a can or jar of pie filling. (Extra points if you want to peel your own apples, peaches, etc.) Get premade pie crusts in the dairy section. Roll out the crust, cut into shapes with cookie cutters or pocket pie molds available from Williams-Sonoma. Seal about 1- 2 T pie filling in between two shapes and bake at 350 for about 30 minutes. Small pies, limited calories per indulgence, and worth it, as well. As still- as easy as pie.

]]> http://www.christopherspenn.com/2009/09/subscriber-drive-now-with-more-pie/#comment-4413 Whitney Hoffman Wed, 02 Sep 2009 11:04:06 +0000 http://www.christopherspenn.com/2009/09/01/subscriber-drive-now-with-more-pie/#comment-4413 Actually, I made Pocket Pies this summer- Get a can or jar of pie filling. (Extra points if you want to peel your own apples, peaches, etc.) Get premade pie crusts in the dairy section. Roll out the crust, cut into shapes with cookie cutters or pocket pie molds available from Williams-Sonoma. Seal about 1- 2 T pie filling in between two shapes and bake at 350 for about 30 minutes. Small pies, limited calories per indulgence, and worth it, as well. As still- as easy as pie. Actually, I made Pocket Pies this summer- Get a can or jar of pie filling. (Extra points if you want to peel your own apples, peaches, etc.) Get premade pie crusts in the dairy section. Roll out the crust, cut into shapes with cookie cutters or pocket pie molds available from Williams-Sonoma. Seal about 1- 2 T pie filling in between two shapes and bake at 350 for about 30 minutes. Small pies, limited calories per indulgence, and worth it, as well. As still- as easy as pie.

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