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	<title>Comments on: Tomato Leather</title>
	<atom:link href="http://www.christopherspenn.com/2009/07/tomato-leather/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.christopherspenn.com/2009/07/tomato-leather/</link>
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	<item>
		<title>By: Christopher S. Penn</title>
		<link>http://www.christopherspenn.com/2009/07/tomato-leather/#comment-4132</link>
		<dc:creator>Christopher S. Penn</dc:creator>
		<pubDate>Wed, 15 Jul 2009 06:23:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.christopherspenn.com/2009/07/13/tomato-leather/#comment-4132</guid>
		<description>They can be either. Depends how long you dry them.</description>
		<content:encoded><![CDATA[<p>They can be either. Depends how long you dry them.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Christopher S. Penn</title>
		<link>http://www.christopherspenn.com/2009/07/tomato-leather/#comment-6248</link>
		<dc:creator>Christopher S. Penn</dc:creator>
		<pubDate>Wed, 15 Jul 2009 06:23:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.christopherspenn.com/2009/07/13/tomato-leather/#comment-6248</guid>
		<description>They can be either. Depends how long you dry them.</description>
		<content:encoded><![CDATA[<p>They can be either. Depends how long you dry them.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: John C Kim</title>
		<link>http://www.christopherspenn.com/2009/07/tomato-leather/#comment-4131</link>
		<dc:creator>John C Kim</dc:creator>
		<pubDate>Wed, 15 Jul 2009 05:40:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.christopherspenn.com/2009/07/13/tomato-leather/#comment-4131</guid>
		<description>Wait - do these chips have a leathery feel or are they crispy?</description>
		<content:encoded><![CDATA[<p>Wait &#8211; do these chips have a leathery feel or are they crispy?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: John C Kim</title>
		<link>http://www.christopherspenn.com/2009/07/tomato-leather/#comment-6247</link>
		<dc:creator>John C Kim</dc:creator>
		<pubDate>Wed, 15 Jul 2009 05:40:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.christopherspenn.com/2009/07/13/tomato-leather/#comment-6247</guid>
		<description>Wait - do these chips have a leathery feel or are they crispy?</description>
		<content:encoded><![CDATA[<p>Wait &#8211; do these chips have a leathery feel or are they crispy?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Christopher S. Penn</title>
		<link>http://www.christopherspenn.com/2009/07/tomato-leather/#comment-4129</link>
		<dc:creator>Christopher S. Penn</dc:creator>
		<pubDate>Tue, 14 Jul 2009 23:23:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.christopherspenn.com/2009/07/13/tomato-leather/#comment-4129</guid>
		<description>They can be either. Depends how long you dry them.</description>
		<content:encoded><![CDATA[<p>They can be either. Depends how long you dry them.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Christopher S. Penn</title>
		<link>http://www.christopherspenn.com/2009/07/tomato-leather/#comment-4130</link>
		<dc:creator>Christopher S. Penn</dc:creator>
		<pubDate>Tue, 14 Jul 2009 23:23:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.christopherspenn.com/2009/07/13/tomato-leather/#comment-4130</guid>
		<description>They can be either. Depends how long you dry them.</description>
		<content:encoded><![CDATA[<p>They can be either. Depends how long you dry them.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: John C Kim</title>
		<link>http://www.christopherspenn.com/2009/07/tomato-leather/#comment-4128</link>
		<dc:creator>John C Kim</dc:creator>
		<pubDate>Tue, 14 Jul 2009 22:40:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.christopherspenn.com/2009/07/13/tomato-leather/#comment-4128</guid>
		<description>Wait - do these chips have a leathery feel or are they crispy?</description>
		<content:encoded><![CDATA[<p>Wait &#8211; do these chips have a leathery feel or are they crispy?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: whitneyhoffman</title>
		<link>http://www.christopherspenn.com/2009/07/tomato-leather/#comment-6249</link>
		<dc:creator>whitneyhoffman</dc:creator>
		<pubDate>Tue, 14 Jul 2009 17:20:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.christopherspenn.com/2009/07/13/tomato-leather/#comment-6249</guid>
		<description>Add garlic, and you have dried tomato sauce; balsamic vinegar and basil, and then cheese, and you have portable caprese salad</description>
		<content:encoded><![CDATA[<p>Add garlic, and you have dried tomato sauce; balsamic vinegar and basil, and then cheese, and you have portable caprese salad</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: whitneyhoffman</title>
		<link>http://www.christopherspenn.com/2009/07/tomato-leather/#comment-4125</link>
		<dc:creator>whitneyhoffman</dc:creator>
		<pubDate>Tue, 14 Jul 2009 10:20:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.christopherspenn.com/2009/07/13/tomato-leather/#comment-4125</guid>
		<description>Add garlic, and you have dried tomato sauce; balsamic vinegar and basil, and then cheese, and you have portable caprese salad</description>
		<content:encoded><![CDATA[<p>Add garlic, and you have dried tomato sauce; balsamic vinegar and basil, and then cheese, and you have portable caprese salad</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: whitneyhoffman</title>
		<link>http://www.christopherspenn.com/2009/07/tomato-leather/#comment-4127</link>
		<dc:creator>whitneyhoffman</dc:creator>
		<pubDate>Tue, 14 Jul 2009 10:20:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.christopherspenn.com/2009/07/13/tomato-leather/#comment-4127</guid>
		<description>Add garlic, and you have dried tomato sauce; balsamic vinegar and basil, and then cheese, and you have portable caprese salad</description>
		<content:encoded><![CDATA[<p>Add garlic, and you have dried tomato sauce; balsamic vinegar and basil, and then cheese, and you have portable caprese salad</p>
]]></content:encoded>
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