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	<title>Comments on: Tomato Leather</title>
	<atom:link href="http://www.christopherspenn.com/2009/07/13/tomato-leather/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.christopherspenn.com/2009/07/13/tomato-leather/</link>
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		<title>By: Christopher S. Penn</title>
		<link>http://www.christopherspenn.com/2009/07/13/tomato-leather/comment-page-1/#comment-5043</link>
		<dc:creator>Christopher S. Penn</dc:creator>
		<pubDate>Tue, 14 Jul 2009 23:23:26 +0000</pubDate>
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		<description>They can be either. Depends how long you dry them.</description>
		<content:encoded><![CDATA[<p>They can be either. Depends how long you dry them.</p>
]]></content:encoded>
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		<title>By: Christopher S. Penn</title>
		<link>http://www.christopherspenn.com/2009/07/13/tomato-leather/comment-page-1/#comment-5044</link>
		<dc:creator>Christopher S. Penn</dc:creator>
		<pubDate>Tue, 14 Jul 2009 23:23:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.christopherspenn.com/2009/07/13/tomato-leather/#comment-5044</guid>
		<description>They can be either. Depends how long you dry them.</description>
		<content:encoded><![CDATA[<p>They can be either. Depends how long you dry them.</p>
]]></content:encoded>
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		<title>By: John C Kim</title>
		<link>http://www.christopherspenn.com/2009/07/13/tomato-leather/comment-page-1/#comment-5042</link>
		<dc:creator>John C Kim</dc:creator>
		<pubDate>Tue, 14 Jul 2009 22:40:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.christopherspenn.com/2009/07/13/tomato-leather/#comment-5042</guid>
		<description>Wait - do these chips have a leathery feel or are they crispy?</description>
		<content:encoded><![CDATA[<p>Wait &#8211; do these chips have a leathery feel or are they crispy?</p>
]]></content:encoded>
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	<item>
		<title>By: whitneyhoffman</title>
		<link>http://www.christopherspenn.com/2009/07/13/tomato-leather/comment-page-1/#comment-5039</link>
		<dc:creator>whitneyhoffman</dc:creator>
		<pubDate>Tue, 14 Jul 2009 10:20:34 +0000</pubDate>
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		<description>Add garlic, and you have dried tomato sauce; balsamic vinegar and basil, and then cheese, and you have portable caprese salad</description>
		<content:encoded><![CDATA[<p>Add garlic, and you have dried tomato sauce; balsamic vinegar and basil, and then cheese, and you have portable caprese salad</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: whitneyhoffman</title>
		<link>http://www.christopherspenn.com/2009/07/13/tomato-leather/comment-page-1/#comment-5041</link>
		<dc:creator>whitneyhoffman</dc:creator>
		<pubDate>Tue, 14 Jul 2009 10:20:34 +0000</pubDate>
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		<description>Add garlic, and you have dried tomato sauce; balsamic vinegar and basil, and then cheese, and you have portable caprese salad</description>
		<content:encoded><![CDATA[<p>Add garlic, and you have dried tomato sauce; balsamic vinegar and basil, and then cheese, and you have portable caprese salad</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Fred H Schlegel</title>
		<link>http://www.christopherspenn.com/2009/07/13/tomato-leather/comment-page-1/#comment-5038</link>
		<dc:creator>Fred H Schlegel</dc:creator>
		<pubDate>Mon, 13 Jul 2009 15:03:14 +0000</pubDate>
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		<description>Cool. Sounds like a great idea for this weekends baking.  I wonder if this would work well in a solar oven over the course of a day....</description>
		<content:encoded><![CDATA[<p>Cool. Sounds like a great idea for this weekends baking.  I wonder if this would work well in a solar oven over the course of a day&#8230;.</p>
]]></content:encoded>
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	<item>
		<title>By: Fred H Schlegel</title>
		<link>http://www.christopherspenn.com/2009/07/13/tomato-leather/comment-page-1/#comment-5040</link>
		<dc:creator>Fred H Schlegel</dc:creator>
		<pubDate>Mon, 13 Jul 2009 15:03:14 +0000</pubDate>
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		<description>Cool. Sounds like a great idea for this weekends baking.  I wonder if this would work well in a solar oven over the course of a day....</description>
		<content:encoded><![CDATA[<p>Cool. Sounds like a great idea for this weekends baking.  I wonder if this would work well in a solar oven over the course of a day&#8230;.</p>
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