Comments on: Salty is not savory but you might think otherwise http://www.christopherspenn.com/2008/12/salty-is-not-savory-but-you-might-think-otherwise/ Fri, 10 Feb 2012 02:20:00 +0000 hourly 1 By: Anonymous http://www.christopherspenn.com/2008/12/salty-is-not-savory-but-you-might-think-otherwise/#comment-13259 Anonymous Mon, 09 Mar 2009 23:46:00 +0000 http://www.christopherspenn.com/2008/12/15/salty-is-not-savory-but-you-might-think-otherwise/#comment-13259 Nice point....I am also amazed for the abusive amount of sodium you get on food bought at grocery stores and supermarkets. I do suffer from high blood pressure so I do check these levels often. My own theory for this pattern is because salt is the cheapest way to preserve food produced in market scales. Big companies do not care much about our health. Nice blog ! http://weddingspeecheswiki.info/ Nice point….I am also amazed for the abusive amount of sodium you get on food bought at grocery stores and supermarkets. I do suffer from high blood pressure so I do check these levels often. My own theory for this pattern is because salt is the cheapest way to preserve food produced in market scales. Big companies do not care much about our health.
Nice blog !
http://weddingspeecheswiki.info/

]]> By: Chef Training http://www.christopherspenn.com/2008/12/salty-is-not-savory-but-you-might-think-otherwise/#comment-13250 Chef Training Wed, 04 Mar 2009 09:33:00 +0000 http://www.christopherspenn.com/2008/12/15/salty-is-not-savory-but-you-might-think-otherwise/#comment-13250 Very good point, I agree with you. We've sacrificed quite a lot in the name of healthy eating. Very good point, I agree with you. We’ve sacrificed quite a lot in the name of healthy eating.

]]> By: healthy eating nutrition http://www.christopherspenn.com/2008/12/salty-is-not-savory-but-you-might-think-otherwise/#comment-13224 healthy eating nutrition Mon, 26 Jan 2009 11:44:00 +0000 http://www.christopherspenn.com/2008/12/15/salty-is-not-savory-but-you-might-think-otherwise/#comment-13224 Yes I can't live without salt. My sister usually says, "pass the NaCl." We went to my sisters house for a dinner one time and all of us were using their salt shaker (which was filled with salt) we kept adding more, someone finally discovered salt was not even coming out of it. My brother-in-law told us it was psychological salt. Yes I can’t live without salt. My sister usually says, “pass the NaCl.” We went to my sisters house for a dinner one time and all of us were using their salt shaker (which was filled with salt) we kept adding more, someone finally discovered salt was not even coming out of it. My brother-in-law told us it was psychological salt.

]]> By: Foto-ru http://www.christopherspenn.com/2008/12/salty-is-not-savory-but-you-might-think-otherwise/#comment-13213 Foto-ru Thu, 15 Jan 2009 22:18:00 +0000 http://www.christopherspenn.com/2008/12/15/salty-is-not-savory-but-you-might-think-otherwise/#comment-13213 I very much like to prepare and I approach to it as to art. By a trade I the photographer. At me the big collection of different seasonings and by means of it I can prepare excellent dishes, as at restaurant from the most usual and cheap products. I very much like to prepare and I approach to it as to art. By a trade I the photographer. At me the big collection of different seasonings and by means of it I can prepare excellent dishes, as at restaurant from the most usual and cheap products.

]]> By: justinlevy http://www.christopherspenn.com/2008/12/salty-is-not-savory-but-you-might-think-otherwise/#comment-3027 justinlevy Mon, 15 Dec 2008 10:41:33 +0000 http://www.christopherspenn.com/2008/12/15/salty-is-not-savory-but-you-might-think-otherwise/#comment-3027 I firmly agree. You'd think that since I own a restaurant that I'd be more likely to cook. Actually I LOVE cooking and can do it very well. But, I find that we quickly fall into traps of where it becomes "easier" to run out to get a meal even though it really isn't any faster...it actually probably takes even more time. Usually we pull ourselves out of the trap for a few weeks then fall right back into it the second we run out of groceries.<br><br>In '09 though, at least the first part of it, we will definitely be cooking at home a lot more because of a move to Boston next month, a vacation in March and a wedding in June :) I firmly agree. You'd think that since I own a restaurant that I'd be more likely to cook. Actually I LOVE cooking and can do it very well. But, I find that we quickly fall into traps of where it becomes “easier” to run out to get a meal even though it really isn't any faster…it actually probably takes even more time. Usually we pull ourselves out of the trap for a few weeks then fall right back into it the second we run out of groceries.

In '09 though, at least the first part of it, we will definitely be cooking at home a lot more because of a move to Boston next month, a vacation in March and a wedding in June :)

]]> By: justinlevy http://www.christopherspenn.com/2008/12/salty-is-not-savory-but-you-might-think-otherwise/#comment-7701 justinlevy Mon, 15 Dec 2008 10:41:33 +0000 http://www.christopherspenn.com/2008/12/15/salty-is-not-savory-but-you-might-think-otherwise/#comment-7701 I firmly agree. You'd think that since I own a restaurant that I'd be more likely to cook. Actually I LOVE cooking and can do it very well. But, I find that we quickly fall into traps of where it becomes "easier" to run out to get a meal even though it really isn't any faster...it actually probably takes even more time. Usually we pull ourselves out of the trap for a few weeks then fall right back into it the second we run out of groceries.<br><br>In '09 though, at least the first part of it, we will definitely be cooking at home a lot more because of a move to Boston next month, a vacation in March and a wedding in June :) I firmly agree. You'd think that since I own a restaurant that I'd be more likely to cook. Actually I LOVE cooking and can do it very well. But, I find that we quickly fall into traps of where it becomes “easier” to run out to get a meal even though it really isn't any faster…it actually probably takes even more time. Usually we pull ourselves out of the trap for a few weeks then fall right back into it the second we run out of groceries.

In '09 though, at least the first part of it, we will definitely be cooking at home a lot more because of a move to Boston next month, a vacation in March and a wedding in June :)

]]> By: justinlevy http://www.christopherspenn.com/2008/12/salty-is-not-savory-but-you-might-think-otherwise/#comment-13205 justinlevy Mon, 15 Dec 2008 05:44:00 +0000 http://www.christopherspenn.com/2008/12/15/salty-is-not-savory-but-you-might-think-otherwise/#comment-13205 I totally agree! You'd think since I own a restaurant that this wouldn't be a problem because I LOVE to cook. But, we inevitably fall into a trap where we convince ourselves that going out is easier and faster when in actuality, it really isn't. But in '09 this is going to change because we will be moving to Boston next month, a vaca in March, and a wedding in June. I know, a great time to be doing all 3 especially in our current economy :) I totally agree! You’d think since I own a restaurant that this wouldn’t be a problem because I LOVE to cook. But, we inevitably fall into a trap where we convince ourselves that going out is easier and faster when in actuality, it really isn’t.

But in ’09 this is going to change because we will be moving to Boston next month, a vaca in March, and a wedding in June. I know, a great time to be doing all 3 especially in our current economy :)

]]> By: justinlevy http://www.christopherspenn.com/2008/12/salty-is-not-savory-but-you-might-think-otherwise/#comment-3025 justinlevy Mon, 15 Dec 2008 03:41:33 +0000 http://www.christopherspenn.com/2008/12/15/salty-is-not-savory-but-you-might-think-otherwise/#comment-3025 I firmly agree. You'd think that since I own a restaurant that I'd be more likely to cook. Actually I LOVE cooking and can do it very well. But, I find that we quickly fall into traps of where it becomes "easier" to run out to get a meal even though it really isn't any faster...it actually probably takes even more time. Usually we pull ourselves out of the trap for a few weeks then fall right back into it the second we run out of groceries.<br><br>In '09 though, at least the first part of it, we will definitely be cooking at home a lot more because of a move to Boston next month, a vacation in March and a wedding in June :) I firmly agree. You'd think that since I own a restaurant that I'd be more likely to cook. Actually I LOVE cooking and can do it very well. But, I find that we quickly fall into traps of where it becomes “easier” to run out to get a meal even though it really isn't any faster…it actually probably takes even more time. Usually we pull ourselves out of the trap for a few weeks then fall right back into it the second we run out of groceries.

In '09 though, at least the first part of it, we will definitely be cooking at home a lot more because of a move to Boston next month, a vacation in March and a wedding in June :)

]]> By: justinlevy http://www.christopherspenn.com/2008/12/salty-is-not-savory-but-you-might-think-otherwise/#comment-3026 justinlevy Mon, 15 Dec 2008 02:41:33 +0000 http://www.christopherspenn.com/2008/12/15/salty-is-not-savory-but-you-might-think-otherwise/#comment-3026 I firmly agree. You'd think that since I own a restaurant that I'd be more likely to cook. Actually I LOVE cooking and can do it very well. But, I find that we quickly fall into traps of where it becomes "easier" to run out to get a meal even though it really isn't any faster...it actually probably takes even more time. Usually we pull ourselves out of the trap for a few weeks then fall right back into it the second we run out of groceries.<br><br>In '09 though, at least the first part of it, we will definitely be cooking at home a lot more because of a move to Boston next month, a vacation in March and a wedding in June :) I firmly agree. You'd think that since I own a restaurant that I'd be more likely to cook. Actually I LOVE cooking and can do it very well. But, I find that we quickly fall into traps of where it becomes “easier” to run out to get a meal even though it really isn't any faster…it actually probably takes even more time. Usually we pull ourselves out of the trap for a few weeks then fall right back into it the second we run out of groceries.

In '09 though, at least the first part of it, we will definitely be cooking at home a lot more because of a move to Boston next month, a vacation in March and a wedding in June :)

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